Tasting from bottle is essentially a matter of recording one’s impressions. Bottled wines are stable and evolve comparatively slowly; though they may be more or less open, easier or more difficult to read, tasting them is, at least in principle, a simple enough task. Tasting from barrel is appreciably more difficult: seldom does one encounter … More Reflections on tasting from barrel: revisiting Vincent Dancer
Visiting Domaine Ramonet was always going to be something of a personal pilgrimage. Ramonet’s wines were among of the first white Burgundies to grab my attention, initiating a fascination which has only deepened over the years that followed. The domaine’s wines exhibit a rare amalgam of amplitude, depth and precision which always makes an arresting … More A visit to Domaine Ramonet
Perhaps Meursault’s reputation as a rich wine, evocative of peaches and hazlenuts, was never more than a cliché; but for an inaccurate caricature its persistence is impressive. Tasting in the village this summer, vignerons assured me time and again that, though Meursault is often a ripe, ample wine, their intention was to produce something more … More What is Meursault?