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Noble Rot (Issue 9): ‘Henri Bonneau and the soul of Châteauneuf du Pape’

Decanter Magazine (January 2016): ‘To-Kalon: California’s Boss Vineyard’, abridged on

Decanter Magazine (May 2016): ‘Interview: Cathy Corison’

Robb Report (July 2016): ‘11 essential Summer wines’

Noble Rot (Issue 10): ‘Emidio Pepe and the road less traveled’

Decanter Magazine (July 2016): ‘Regional Profile: The True Sonoma Coast’, abridged on

Noble Rot Magazine (Issue 11): ‘Lunch with Burt Williams’

Decanter Magazine (August 2016): ‘Talented Offspring’ (8 August 2016): ‘Column: Can California Cabernet improve with age?’

Decanter Magazine (September 2016): ‘2013 California Cabernet Sauvignon’, Part 1 and Part 2 (October 2016): ‘Burgundy 2016: harvest report (October 2016): ‘California’s new garage sparkling—and the winemaker behind it’

Decanter Magazine (November 2016): ‘A fine balance: Barrels and the art of élevage’, abridged on

Decanter Magazine (November 2016): ‘2014 Chambolle-Musigny panel tasting’—with Jasper Morris M.W. & Jason Haynes

Robb Report (November 2016): ‘Bartenders’ best-kept secret’

Decanter Magazine (December 2016): ‘Profile: Heitz Cellar’

Robb Report (December 2016): ‘Review: Eneko at One Aldwych’

Noble Rot Magazine (issue 13): ‘The Other Bordeaux’

Noble Rot Magazine (issue 13): ‘Lunch with Jean-Marie Guffens’

Decanter Magazine (February 2017): ‘Burgundy 2015 vintage report: Côte de Beaune, Côte Chalonnaise & Mâconnais’

Decanter Magazine (February 2017): ‘New talent in Burgundy: five up-and-coming stars’

Decanter Magazine (April 2017): ‘Weingut Keller: Producer Profile’

Robb Report (June 2017): Interview with Pierre Seillan of Vérité (June 2017): White Burgundy 2008 revisited on their ninth birthday

Decanter Magazine (July 2017): ‘In Pursuit of Ripeness: Alcohol in Napa’

Decanter Magazine (July 2017): ‘Regional Profile: Santa Cruz Mountains’, abridged on

Robb Report (July 2017): Profile of Château Haut-Brion

Decanter Magazine (December 2017): ‘Oregon: the Burgundy connection’