Emidio Pepe and the road less travelled

Originally published in Noble Rot (10) When Emidio Pepe established his winery in 1964, he was convinced from the very beginning that the Montepulciano d’Abruzzo could produce one of Italy’s great red wines. Nowadays, it would be hard to argue the point. The world beats a path to his cantina in the sleepy village of … More Emidio Pepe and the road less travelled

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