One of my favorite pastimes in Burgundy is tracking down mature wines. To my mind, older bottles offer incomparable insights into the character of the region’s terroirs and the families which translate them into wine. Their textural plenitude, aromatic complexity and sapid, gastronomic qualities are unrivaled. What’s more, I believe the great postwar vintages to … More Some mature Burgundies
2016 has been a truly wonderful year, replete with great wines. Exploring the 2015 vintage in Burgundy and Germany in particular has left indelible memories—after all, who could forget tasting 2015s with the likes of Klaus-Peter Keller and Marie-André Mugneret? And I’ve been reminded time and again of the kindness and humanity that abound among … More The best bottles of 2016
Perhaps Meursault’s reputation as a rich wine, evocative of peaches and hazlenuts, was never more than a cliché; but for an inaccurate caricature its persistence is impressive. Tasting in the village this summer, vignerons assured me time and again that, though Meursault is often a ripe, ample wine, their intention was to produce something more … More What is Meursault?
William Kelley 